Sunday, February 17, 2013

Protein Vanilla Cake



Have some of you heard of the mug cakes that many clean eaters eat for a night time snack? Well here is one for a morning treat or a before bedtime.
 
2 scoop vanilla protein powder
1 egg
2 tbsp unsweetened applesauce (optional)
2 tsp coconut flour, or other flour
1/2 tsp baking powder
1/2 tsp vanilla powder
1 tsp sweetener
1/3 cup milk or water

Mix all together in a bowl. Microwave for 1 minute in a mug or bake in the oven at on 200 degrees for 12 minutes
 
ENJOY!!!!!!!!

Whole Grain banana french toast!


Ingredients include;

2 whole grain pieces of toast
eggs
egg whites
 stevia
 ground cinnamon
unsweetened almond milk.
 
Depending on your serving size you can mix together what you need to. I just eye balled this one and didn't measure.
 
Pan fry the slices on each side.
I also in a separate pan warmed up some banana slices with ground cinnamon. No real syrup needed folks! 

Homemade Strawberry Vanilla Frozen Yogurt

Who is looking for a new clean dessert day or night?!
 
 
 
 
2/3 cup greek yogurt (low fat)
3-3.5 oz of frozen strawberries
1.5 tbsp granulated stevia
1/2 tsp vanilla extract

Put everything in a blow and mix with a hand blender. It is okay if everything does not blend, you will get a nice yogurt flavor if some of the mixture is vanilla and some strawberry. Put in the freezer for 20 minutes, take out and stir, put back in for 10-20 min.
27g of protein, 12g carbs, 3g fat

Death by Chocolate Protein Pancakes

 
 


I mean really? Need I say more? GO TRY THEM!!!!!!!
 
Thank you Ms. Chelsea Blush!


Lemon Blueberry Muffins!

Lemon Blueberry Muffins!
1/2 cup oats
1/2 cup egg whites
1/2 cut 0% fat cottage cheese
1/2 scoop vanilla protein
1 tbsp vanilla
1/2 tbsp baking powder
2 tsp stevia
1/2 lemons juice

Blend together and place into a muffin time.
Add blueberries to the top and cook at 365* for 30 minutes
Totally clean and a little bit of heaven!

Meal Prep Sundays - Chicken and Tilapia

 
Many of you have asked how I prep my food. Well here is the nitty gritty!
 
I go to school and work fulltime Monday through Saturday so meal prep for me is key. I buy frozen vegetables because they have the most nutrition without the added sodium from a can and easiest to re-heat while I am on the go. I usually stick to corn, green beans and edamame.
 
 
CHICKEN
For my Chicken I usually put a tbsp of BBQ (which you can do any flavor you want, I often try to switch it up monthly so I don't get bored but I know Shaun has a specific brand he likes.) Pay attention to the serving size and amount of sugar and fat when you are deciding because it can add up quickly! I also use a variety of Mrs. Dash's seasonings to make give it a kick too.
 
Turn oven on to 375*.
I cut each chicken breast in half (so it cooks quick and evenly)
I put in a glass pyrex lined with tinfoil  (sprayed with PAM!) because I have found clean up is SO MUCH EASIER!
I then brush on 1 tbsp of BBQ on each breast and along the edges.
I sometimes sprinkle a Mrs. Dash flavor on them, this week I choose not to.
I place in the oven for 30-32 minutes
I then take it out, cut them down the center and make sure the juices and center are completely white/clear
I hate dry chicken so I don't usually cook it for longer than that.
 
TILAPIA
My tilapia is a little different. I get bored of fish. If you would have told me a year ago I'd be eating 5oz of Tilapia 6-7 days a week I would call you a liar. I buy the Kraft Fresh Take packages in the cooler section and divide them up for 10 servings instead of the usual 6 that the packaging says it is for. Allows for less calories per fillet but still the flavor. So far I have found 4 different flavors and all of them are great!

I often place my chicken and tilapia in at the same time, but the Tilapia because it is thinner cooks quicker. Check at 20 minutes to see if the meat is throughly cooked. I have had the habit of not doing that and it gets dry very quickly past the 26/27 minute mark.

I rinse the tilapia fillets with water and then place them in a bowl of the mix until lightly covered. Just enough for a little bit of flavor. 
 

Friday, February 1, 2013

How to get started

I have gotten tons of messages, emails and comments asking me, "How did you get started?" Well I woke up one day sick of what I saw in the mirror. I was putting on my size 20 work pants and they barely zipped and buttoned and I refused to go into a 22. I had a gym membership I was paying for and went 1-2 times a week with my sister but it wasn't enough. I was blessed with having an amazing support system. The trainer I had for my first 10 months of my journey I will never be able to thank enough.

We set a time every morning to meet. There is no way I would miss a session if  he was taking his time out to help me by doing research, packing his equiptment and meeting me somewhere. Some days were better than others. I swore ALOT. I cried, often. I shed a lot of blood and sweat but after every workout not once did I say I regretted doing it.

We changed up the routines weekly. Heavy lifting, running, cardio drills, kick boxing, new exercises that would challenge me. We did TRX, Interval Training on the treadmill, a spin bike, ellipticals for time and for distance. In 9 months I never did the same workout twice.

I walked away from ALL fast food. I literally did not stop at Taco Bell, McDonald's, Wendy's or anywhere else for over 45 days. By the time I had it again it made my stomach hurt so badly. I learned how to meal prep. I would cook for 4-5 days at a time and sometimes it got repetative but I lost weight. I took pictures and measured on the first of every month and continue to push myself.

Like in an earlier blog I made goals. My trainer challanged me to drop 8lbs in 8 days for a new pair of running shoes. You bet your ass I got those shoes and wore them out in less then 3 months because I made a goal to run 144 miles in the month of June and crushed it! Life is about what you make it. If you think of exercising and changing your eating habits as the end of the world, it will feel that way. Give it a chance. You never know what you and your body are capable of until you push it to it's limits. Your head will give in before your body does. Your body was made to withstand so much more than many are willing to push it to. I know it isn't easy and I am not telling you you need to spend 2-3 hours in the gym daily like I did. But do not expect to drop 50 lbs in a month. Lose it slowly and make changes for LIFE so that you do not have to start over again.

This is a lifestyle change- not a short term diet. Daily exercise, making good choices in the kitchen and making personal time for yourself can never be a bad thing. It is a matter of how badly you want it. If you have to start small that is OK. Everyone is different. No two people are the same and will go through the same struggles. As long as you do not give up and know you are giving your best you will see changes. In order to lose weight you need to burn more calories than your consume. This means time spent in the gym + when your body is at rest. Getting your metabolism working again is one of the best ways to kick start weight loss and especially fat loss versus muscle loss.

One of the best quotes to this day I still use is, "Wake up with Determination, go to bed with Satisfaction".

It is a journey. You can have cheat meals, treats, vacations and off days. This is your LIFE. Do not feel you have to sacrifice everything because if you do you will fall off the wagon and not reach your full potential. Just realize those things are temporary and this life is forever!